tea leaves

美 [tiː liːvz]英 [tiː liːvz]
  • n.茶叶;茶叶渣
  • tea leaf的复数
tea leavestea leaves

tea leaves

频次

  • 1
    N-COUNT 茶叶
    Tea leaves are the small pieces of dried leaves that you use to make tea.

  1. Tea leaves can calm inflammation in the body and may slow the growth of cancer cells .

    此外,茶叶还具有平气降火的功效,更能延缓癌细胞的增长速度。的确,茶叶能帮助人们对抗癌症和心脏疾患,但不是所有的茶叶都具有这类功效。

  2. When the tea leaves are ready to be picked , it is the busiest time for tea farmers in a year .

    茶叶待采摘时是茶农一年中最忙的时候。

  3. Relationship between Al Content in Tea Leaves and Soil pH Value

    茶叶铝含量与茶园土壤pH值的关系

  4. The Problem of Lead Contamination and Its Source in Tea Leaves

    茶叶的铅污染问题及铅污染的来源

  5. Analysis of Anatomical Structure on Tea Leaves in Shandong Province

    山东茶树叶片解剖结构分析

  6. Prediction of tea leaves yield with grey system models

    灰色系统模型预测茶叶产量方法初探

  7. A Study on Mineral Elements in Tea Leaves of Guizhou

    贵州茶叶中矿物元素研究

  8. Tea leaves are infused in hot water to make tea .

    茶叶浸入热水,茶就沏。

  9. Progress of Research on the Factors Resulting in Lead Contamination in Tea Leaves

    茶叶铅污染来源的研究进展

  10. Scope of business : tea leaves processing and selling .

    经营范围:茶叶加工、销售。

  11. Unfortunately , the tea leaves do not look good .

    不幸的是,前景令人堪忧。

  12. A study of trace elements in tea leaves

    茶叶微量元素研究

  13. Relations of productive output and quality of tea leaves to geological environments

    茶叶产量和品质与地质环境关系的研究

  14. Changes of Membrane Fatty Acid Composition and Protein in Tea Leaves at Low Temperature

    低温对茶树叶片膜脂脂肪酸和蛋白质的影响

  15. A study of separating and selecting fresh tea leaves prior to processing

    茶鲜叶分选成茶研究

  16. They showed us how to pick tea leaves .

    她们教我们怎样采茶。

  17. We use dried tea leaves to make tea .

    我们用干的茶叶来泡茶。

  18. Extraction , purification and examination of DNA from tea leaves

    茶树叶片DNA提取、纯化与检测

  19. The determination and the study of germanium content in tea leaves of different sorts

    不同品种茶叶中锗含量的测定与研究

  20. Tea leaves produce the best flavor when used within two months of purchasing .

    茶叶在购买后两个月内品尝才能保证最佳品质。

  21. And she did more than just read tea leaves .

    而且她不仅仅只会看手相。

  22. The Progress Study on Extracting the Active Ingredients from Tea Leaves with Multiple Enzyme

    复合酶解法提取茶叶中有效成分的过程研究

  23. Water extract directly affects the selection of aromatic material absorption by tea leaves ;

    水浸出物直接影响茶坯对香气物质吸附的选择性;

  24. Study on Degradation Characteristics of Mixed Microbe on Cypermethrin in Tea Leaves

    混合微生物对茶树叶片中氯氰菊酯的降解特性研究

  25. This is repeated several times before the tea leaves are ready to be used .

    重复几次这个过程,茶叶就可以饮用了。

  26. Fluoride in Tea Leaves and Its Analytical Method

    茶叶中的氟含量及测定方法研究

  27. Effects of Different Treatment Methods to Fresh Tea Leaves on Quality of Suspension Fermented Black Tea

    茶鲜叶处理方法对悬浮发酵红茶品质的影响

  28. Every day after breakfast I had to go out and pick tea leaves .

    每天吃了早饭,就到茶园里去采茶。

  29. The progress in research on Application of the active ingredients and its extracting technology from tea leaves

    茶叶中有效成分应用及其提取工艺研究进展

  30. Scientists reported that tea leaves contain more than 320 kinds of chemical components .

    科学家们报告说,茶叶含有320种以上的化学成分。